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This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with veggies and your choice of beef, chicken, pork, shrimp or tofu.  And it is made with the absolute yummiest 4-ingredient sesame gochujang sauce.

Korean Gochujang Lettuce Wraps

Guys, have you tried cooking with gochujang yet?

If not, it’s time! ♡

This bold, spicy, savory, slightly-sweet, and irresistibly-good Korean chile paste has become one of my favorite ingredients to cook with this past year.  We use it regularly in our kitchen to whip up quick Korean stir-frys, liven up soups and salad dressings and marinades, and make the sauce for Barclay’s favorite spicy Korean noodles (<– recipe coming soon).  Most often, though, I love using it to make a super-simple gochujang sauce for lettuce wraps!

This 4-ingredient gochujang sauce only takes a minute or two to whip up with gochujang paste, soy sauce, maple syrup and sesame oil.  And when tossed with a few crunchy veggies and your choice of protein (beef, chicken, pork, shrimp or tofu would all work here!), you can have a batch of the tastiest Korean lettuce wraps ready to go in less than 30 minutes.  It’s the perfect light meal or appetizer for springtime.  It’s a great recipe for using up leftover veggies or protein in the fridge.  And I’ll just tell you now — once you whip up a batch of this simple sesame gochujang sauce, you’re going to want to put it on everything.

So add a bottle of gochujang to your grocery list, and let’s make some lettuce wraps!

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“@type”: “Recipe”,
“name”: “Quick Gochujang Lettuce Wraps”,
“author”: {
“@type”: “Person”,
“name”: “Gimme Some Oven”
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“image”: “https://www.gimmesomeoven.com/wp-content/uploads/2019/03/Korean-Beef-Lettuce-Wraps-Recipe-2.jpg”,
“dateModified”:”2019-03-21″,
“description”:”This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with the most delicious 4-ingredient gochujang sauce, plus your choice of protein and veggies.”,
“prepTime”:”PT10M”,
“cookTime”:”PT10M”,
“totalTime”:”PT20M”,
“recipeYield”:”8-10 servings”,
“recipeIngredient”: [
“1 pound steak (or chicken, pork, shrimp or tofu*), sliced into bite-sized pieces”,
“sea salt and freshly-cracked black pepper”,
“1 tablespoon oil”,
“4 cloves garlic, thinly sliced or minced”,
“8-10 butter lettuce leaves”,
“1 cup thinly sliced English cucumber”,
“1 cup shredded carrots”,
“optional garnishes: thinly-sliced green onions and toasted sesame seeds”,
“3 tablespoons gochujang paste”,
“2 tablespoons low-sodium soy sauce”,
“1 tablespoon maple syrup”,
“1/2 teaspoon toasted sesame oil” ],
“aggregateRating”: {
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“Make the sauce.  Whisk together all sauce ingredients in a small bowl until combined.  Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like.Cook the protein.  Season the steak (or your preferred protein) with a few generous pinches of salt and pepper.  Heat oil in a large sauté pan or wok over high heat.  Add the steak and garlic and sauté for 4-5 minutes, stirring occasionally, until the steak is browned and tender.  Remove pan from heat and stir in half of the gochujang sauce until it has evenly coated the steak.Assemble the lettuce wraps.  Portion a spoonful of the saucy steak into each lettuce cup, topped with a few cucumbers and carrots, an extra small drizzle of the remaining sauce, and your desired garnishes.Serve warm.  And enjoy!” ]
}

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