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This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patrick’s Day!

This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patrick's Day!

It may be the most famous dish to eat on St. Patrick’s Day, but this Irish-American corned beef recipe is a favorite in my house any time of the year. It would typically simmer all day on the stove but thanks to the pressure cooker it only takes 90 minutes for the meat to come out super tender. Of course, if you wish you could also make this in the slow cooker, see my Crock Pot Corned Beef and Cabbage recipe.

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“@type”: “Recipe”,
“name”: “Instant Pot Corned Beef and Cabbage”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
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“image”: “https://www.skinnytaste.com/wp-content/uploads/2019/02/Instant-Pot-Corned-Beef-_-Cabbage-3-260×260.jpg”,
“dateModified”:”2019-02-26″,
“description”:”This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patrick’s Day!”,
“prepTime”:”PT5M”,
“cookTime”:”PT1H35M”,
“totalTime”:”PT1H45M”,
“recipeYield”:”6 servings”,
“recipeIngredient”: [
“2 pounds trimmed, lean corned beef brisket”,
“3 medium carrots, peeled and cut into 1-inch chunks”,
“1 cup frozen pearl onions”,
“1/4 cup chopped fresh parsley”,
“2 bay leaves”,
“1/8 tsp whole peppercorns”,
“1 medium head cabbage, cut into 6 wedges” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “3 oz corned beef, 1 cabbage wedge plus carrots and broth”,”fatContent”: “6”,”saturatedFatContent”: “2”,”cholesterolContent”: “62”,”sodiumContent”: “164”,”carbohydrateContent”: “13”,”fiberContent”: “5”,”sugarContent”: “7”,”proteinContent”: “35”,”calories”: “252” },
“recipeInstructions”: [
“Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.Cover and cook on high pressure 1 1/2 hours. Natural release then open.Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.Remove meat and slice into 6 pieces.” ]
}

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